DOH!!!
Well, guys, adding pasta water to the sauce helps thicken up the sauce, a lot!! Ask anyone
Well, guys, adding pasta water to the sauce helps thicken up the sauce, a lot!! Ask anyone
I agree with the others who say cook it longer. They key to this though is make sure you cook it uncovered. The goal is to evaporate some of the liquid. If you leave the lid on then that will not happen.
I usually just make a basic sauce. Cook up some onions and garlic. throw in a can of whole tomatoes (crushed by hand)....dab of wine, some oregano.
DH says its rather thin. How can I thicken it up? and how much?
Change the can of whole tomatoes to a can of crushed tomatoes with added puree. The added puree will provide thickness.