Mayor
Assistant Cook
Hi guys! First question. I see allot of people cooking with fresh garlic. I have never done this. Brought some fresh at Walmart, 2.88 @ lb.
I got what I would call 8 or 10 bulbs of garlic. Is this what you call it, a
bulb of garlic? And this bulb consist of about a dozen or so cloves when
you split it apart? I see allot of recipes calling for 1,2, or 3 cloves of garlic? They call for crushed, minced, or whole? Is fresh garlic a real
strong spice? I am doing a whole chicken in a crock pot. I used what I call a
whole bulb, 10 or 12 cloves I guess. I peeled the cloves, I guess your
suppost to do that? What is the best way to do that? I put 4 or 5 whole cloves inside chicken. Smashed/crushed the other 6 or 8 cloves and put them in the bottom of crock pot. Do you guys think this is way to much garlic? I'm I using it right, I guess is my question? How do you mince, crush, peel, roast, etc.....Sorry this is dumb, but have to ask to learn.
Thanks in advance for all your help! Dave
I got what I would call 8 or 10 bulbs of garlic. Is this what you call it, a
bulb of garlic? And this bulb consist of about a dozen or so cloves when
you split it apart? I see allot of recipes calling for 1,2, or 3 cloves of garlic? They call for crushed, minced, or whole? Is fresh garlic a real
strong spice? I am doing a whole chicken in a crock pot. I used what I call a
whole bulb, 10 or 12 cloves I guess. I peeled the cloves, I guess your
suppost to do that? What is the best way to do that? I put 4 or 5 whole cloves inside chicken. Smashed/crushed the other 6 or 8 cloves and put them in the bottom of crock pot. Do you guys think this is way to much garlic? I'm I using it right, I guess is my question? How do you mince, crush, peel, roast, etc.....Sorry this is dumb, but have to ask to learn.
Thanks in advance for all your help! Dave