CarolPa
Executive Chef
I have only had hummus a couple times, but yesterday made my own for the first time. I read through so many recipes online before I decided what to do. I did see a note that said you don't really have to put tahini in it, and since I don't even know what that is, I left it out. I, and my DIL thought it turned out great! I used canned chick peas, dry garlic powder, olive oil, cumin, in my food processor, and added some of the liquid from the can on chick peas until it reached the desired consistancy. Next time I intend to add some roasted red peppers, and maybe some other things for different flavors. I will eat this with my celery stix instead of cream cheese. Much healthier.