niquejim
Senior Cook
My FIL has ordered 6 different species of lobster from all around the globe for guests to pick from and some dry aged grass fed fillets and wants to serve a surf and turf dinner with at least 2 sauces to go with each.
Appetizers will be pâté and caviar and we will have a mushroom and truffle risotto with dinner
Anyone got some ideas for the perfect sauce or maybe an unusual sauce to go with this
Appetizers will be pâté and caviar and we will have a mushroom and truffle risotto with dinner
Anyone got some ideas for the perfect sauce or maybe an unusual sauce to go with this