Mylegsbig
Head Chef
Any ideas for a smoky or spicy brine to pickle some Serrano Peppers?
This is the brine i'm basing it off of, but i was thinking i could use maybe some cumin seed or something?
1 1/2 to 2 lbs serranos
2 medium onions sliced thin
6 ice cubes
1/4 cup coarse ( Kosher ) salt
1 cup cider vinegar
1/2 cup sugar
1 Tablespoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon turmeric
This is the brine i'm basing it off of, but i was thinking i could use maybe some cumin seed or something?
1 1/2 to 2 lbs serranos
2 medium onions sliced thin
6 ice cubes
1/4 cup coarse ( Kosher ) salt
1 cup cider vinegar
1/2 cup sugar
1 Tablespoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon turmeric