Snip 13
Master Chef
White bread dough (standard loaf size) from your supermarket, just ask for a packet at the bakery section.
250ml fresh cream
1 cup of brown sugar
Butter a large casserole dish. Roll golf sized balls with the dough and place in Casserole. Warm cream just enough to melt the sugar, pour over buns. Close lid and bake at 180 C for 1 hour. Serve as is or with a bit of fresh butter or even custard if you want to.
250ml fresh cream
1 cup of brown sugar
Butter a large casserole dish. Roll golf sized balls with the dough and place in Casserole. Warm cream just enough to melt the sugar, pour over buns. Close lid and bake at 180 C for 1 hour. Serve as is or with a bit of fresh butter or even custard if you want to.