Cinnamon Roll Bites:

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Senior Cook
Aug 14, 2007
I made these rolls for the first time awhile back and they turned out great. They are easy to make and take no time at all to make them.

Cinnamon Roll Bites;

2 Cups ack Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Cup Cold Butter
3/4-1 Cup Milk
“I Used 1 Cup”
1/4 Cup Brown Sugar
1/4 Cup Granulated Sugar
1 Tablespoon Cinnamon
1/2 Cup-(1 Stick)-Butter, Melted

Made white frosting with powdered sugar, butter, milk and some vanilla, just eyeballed ingredients.

In a large bowl, combine flour, baking powder and salt using a pastry cutter.

Cut the butter into cubes and add to the bowl.
Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces. I used a pastry cutter.

Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands. If you accidentally add too much milk and it becomes sticky, just add a little more flour.

Preheat oven to 350 degrees.

Grease the sides of a 9-10 inch pie plate.

Place 3-4 tablespoons butter in the bottom of the pie plate, swirl to coat the bottom.

In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough in 1-inch balls and dip in cinnamon sugar mixture and place in the pie plate.

Drizzle melted butter over the dough balls in the pan.

Bake for 23-26 minutes until rolls are cooked and butter/sugar mixture is bubbling in the bottom of the pan. I baked the rolls for 23 minutes.

***If you are using a pie plate smaller than 10 inches, it’s a good idea to place a piece of tin foil in the oven under the pie plate to catch any possible drips.

Here are 2 pictures, one picture before I put icing on and the other picture with frosting.


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