Andy M.
Certified Pretend Chef
I was thinking about holiday entertaining. We're having a "small" family open house Christmas weekend (35-40 people). Trying to think of something interesting to serve, I came up with an idea for mini lasagnas and I'd like your thoughts.
Here's what I was thinking:
Use a jumbo muffin tin lined with foil muffin liners.
Using round cookie cutters, cut disks of cooked lasagna dough and do the traditional layers of pasta, sauce, meat and cheeses, repeating as necessary to fill.
Bake, cool, wrap and freeze for later use.
Then I can defrost, reheat and serve.
I'll have to figure how long to cook them. Then how long to defrost and reheat.
Please share you thoughts on concerns, suggestions or whatever. (or what a great idea it is!)
Here's what I was thinking:
Use a jumbo muffin tin lined with foil muffin liners.
Using round cookie cutters, cut disks of cooked lasagna dough and do the traditional layers of pasta, sauce, meat and cheeses, repeating as necessary to fill.
Bake, cool, wrap and freeze for later use.
Then I can defrost, reheat and serve.
I'll have to figure how long to cook them. Then how long to defrost and reheat.
Please share you thoughts on concerns, suggestions or whatever. (or what a great idea it is!)