Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Hi Dave welcome to DC.
I have the same smoker. Use it often. As of last night to be exact.
Hickory smoked a split chicken.Removed the skin.Chopped it up and added it to a pot of Pinto beans in my Insta pot. (have one to) made a nice pot of chili.
For the cleaning of it. The bottom pan.Once you've let it cool and wiped out the used chips can be cleaned with a Brillo pad and put into the dishwasher.
Same with the drip pans bottom. Soap and water for the non stick areas. I wouldn't advise using the Brillo pad on the outside coating (painted part) it will scratch it.
An S.O.S. pad gently used will help remove some of the blackened areas. That happened to me on my first use. The flame was too high.It's ok for cleaning the lid to.
Smoked Tri-tips are awesome. Smoked one a few weeks ago. Took it off then put on a pre heated sear on my Breville Griller. Turned out fantastic.
Hope this helps ya.
Enjoy your new toy.
Munky Badger.
I have the same smoker. Use it often. As of last night to be exact.
Hickory smoked a split chicken.Removed the skin.Chopped it up and added it to a pot of Pinto beans in my Insta pot. (have one to) made a nice pot of chili.
For the cleaning of it. The bottom pan.Once you've let it cool and wiped out the used chips can be cleaned with a Brillo pad and put into the dishwasher.
Same with the drip pans bottom. Soap and water for the non stick areas. I wouldn't advise using the Brillo pad on the outside coating (painted part) it will scratch it.
An S.O.S. pad gently used will help remove some of the blackened areas. That happened to me on my first use. The flame was too high.It's ok for cleaning the lid to.
Smoked Tri-tips are awesome. Smoked one a few weeks ago. Took it off then put on a pre heated sear on my Breville Griller. Turned out fantastic.
Hope this helps ya.
Enjoy your new toy.
Munky Badger.
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