Ol-blue
Sous Chef
If you want a moist and flavorful chicken or turkey next time you grill, then you need to try this injection mix and seasoning.
Enjoy! Debbie
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INJECTED BARBECUED TURKEY OR CHICKEN
INJECTION MIX
1 cup(s) ORANGE JUICE; Or Sunny Delight.
1/2 cup(s) BROWN SUGAR; Packed.
1/4 cup(s) SOY SAUCE
1 cup(s) BARBECUE SAUCE; Sweet Baby Rays Hot/Spicy Is Great.
1/4 cup(s) BUTTER
1 tablespoon(s) WORCESTERSHIRE SAUCE
1 teaspoon(s) ONION POWDER
1 teaspoon(s) GARLIC POWDER
1/2 teaspoon(s) BLACK PEPPER; Fine Ground.
1/2 teaspoon(s) CAYENNE PEPPER; Or More.
BBQ SEASONING
2 tablespoon(s) SALT
2 tablespoon(s) BLACK PEPPER
4 tablespoon(s) SUGAR
2 tablespoon(s) CHILI POWDER
2 tablespoon(s) GROUND CUMIN
4 tablespoon(s) PAPRIKA
MEAT
1 TURKEY; Or Chicken, Whole.
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Put all marinade ingredients in a microwave proof container or sauce pan.
Heat in microwave until butter melts completely.
Mix together well, fill injector.
Make injections about 1" apart, repeating until entire turkey or chicken is injected with marinade.
Don't skimp, the more you inject it the more flavorful and juicy it will be.
After injecting, season outside of meat with the BBQ seasoning.
Place meat on the grill and cook until done.
Remove from grill, set aside and cover with foil for 15 to 20 minutes before carving.
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Enjoy! Debbie
_____
INJECTED BARBECUED TURKEY OR CHICKEN
INJECTION MIX
1 cup(s) ORANGE JUICE; Or Sunny Delight.
1/2 cup(s) BROWN SUGAR; Packed.
1/4 cup(s) SOY SAUCE
1 cup(s) BARBECUE SAUCE; Sweet Baby Rays Hot/Spicy Is Great.
1/4 cup(s) BUTTER
1 tablespoon(s) WORCESTERSHIRE SAUCE
1 teaspoon(s) ONION POWDER
1 teaspoon(s) GARLIC POWDER
1/2 teaspoon(s) BLACK PEPPER; Fine Ground.
1/2 teaspoon(s) CAYENNE PEPPER; Or More.
BBQ SEASONING
2 tablespoon(s) SALT
2 tablespoon(s) BLACK PEPPER
4 tablespoon(s) SUGAR
2 tablespoon(s) CHILI POWDER
2 tablespoon(s) GROUND CUMIN
4 tablespoon(s) PAPRIKA
MEAT
1 TURKEY; Or Chicken, Whole.
_____
Put all marinade ingredients in a microwave proof container or sauce pan.
Heat in microwave until butter melts completely.
Mix together well, fill injector.
Make injections about 1" apart, repeating until entire turkey or chicken is injected with marinade.
Don't skimp, the more you inject it the more flavorful and juicy it will be.
After injecting, season outside of meat with the BBQ seasoning.
Place meat on the grill and cook until done.
Remove from grill, set aside and cover with foil for 15 to 20 minutes before carving.
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