I bought a bottle of extra virgin olive oil today and used it to cook dinner. Afterwards, I noticed some stuff floating in the bottle. I assumed it was bad, but then I was reading around Google and it seems stuff floating in the bottle isn't necessarily a bad thing. However, I couldn't find any kind of description of the "sediment" or a picture.
The stuff in my bottle is a bunch of small (maybe .5 cm in diameter) whitish balls floating around the bottom. Does this sound like normal sediment? I can't tell if the olive oil smells bad because I usually don't smell the olive oil from the bottle, and it looks like the right color. My dinner tasted fine, but I didn't use much oil.
The stuff in my bottle is a bunch of small (maybe .5 cm in diameter) whitish balls floating around the bottom. Does this sound like normal sediment? I can't tell if the olive oil smells bad because I usually don't smell the olive oil from the bottle, and it looks like the right color. My dinner tasted fine, but I didn't use much oil.