BrazenAmateur
Senior Cook
- Joined
- Feb 3, 2007
- Messages
- 193
elcameron said:Talapia, AKA Izumi Dai is a very nice fish for sashimi. It is mild yet has a richness that is not unlike a mild tuna. It is great sliced thinly with a citrus marinade, as Ceviche, or just sliced with steamed rice, soy, wasabi, and ginger.
I'll have to try the Ceviche.