Mylegsbig
Head Chef
I want to crush up some almonds and coat some sockeye salmon i have.
what would be a good binder? I want a really good adhesive i hate crusts that fall apart.
Also, should i cook it as normal? Medium heat, ss skillet, olive oil, 3 minutes a side.
Cheers guys!
what would be a good binder? I want a really good adhesive i hate crusts that fall apart.
Also, should i cook it as normal? Medium heat, ss skillet, olive oil, 3 minutes a side.
Cheers guys!