Dec 11, 2009 #1 Luvs2Cook Head Chef Joined Nov 17, 2008 Messages 1,391 Location Northeast Pennsylvania Looking for an easy crab bisque recipe. ThankX
Dec 11, 2009 #2 W Wyogal Head Chef Joined Dec 26, 2008 Messages 2,297 Melt some butter, add a bit of diced shallot, saute briefly. Add cream and crab (good quality), warm through. S&P to taste.
Melt some butter, add a bit of diced shallot, saute briefly. Add cream and crab (good quality), warm through. S&P to taste.