This is heresy. Dad, don't disown me.
I usually use and love Chief's pancake recipe that I grew up in with it's tender, light and fluffy 3/4 inch pillows. Occasionally though, I like to order a pancake or two from one of a couple local breakfast places and I'm craving that style.
They're almost as thick, just as light and fluffy, but more elastic, a bit sweeter, and smell more like cake than Chief's classics. Adding a bit of extra sugar and mixing longer have only yielded tough, dense dissapointments.
Anyone have a recipe and/or technique?
I usually use and love Chief's pancake recipe that I grew up in with it's tender, light and fluffy 3/4 inch pillows. Occasionally though, I like to order a pancake or two from one of a couple local breakfast places and I'm craving that style.
They're almost as thick, just as light and fluffy, but more elastic, a bit sweeter, and smell more like cake than Chief's classics. Adding a bit of extra sugar and mixing longer have only yielded tough, dense dissapointments.
Anyone have a recipe and/or technique?