simple tomato treats.
Cut a SOLID tomato, (full inside, not drippy feel for texture before buying) into wedges, approx 12-16 per full size tomato. Add 2 dashes salt and pepper, 1 dash garlic salt, baste lightly with olive oil. Serve on a romaine leaf for presentation.
Simple yet delicious.
Another good one, slice tomato into cicles. Separately take ricotta cheese, add parsely (1 tsp.), pepper (1 tsp), and basil (1 leaf, chopped) and toss to coat/cover. Place herbed cheese ontop of tomato wedge. You could serve right there, or grill the tomato (1-3 minutes) until warm and serve. Serve on cracker or on romaine leaf. Provolone or Feta can be substituted for ricottaa.