Yes it is. And now that I know what he means, I'll definitely check out Aldi's Braunschweiger selection the next time I am there.
Here in the Midwest U.S., Braunschweiger and liverwurst are the same thing.
Pepperhead grows lots and lots of tomatoes, peppers, eggplants, and other stuff. Check out the gardening thread.Yes it is. And now that I know what he means, I'll definitely check out Aldi's Braunschweiger selection the next time I am there.
I guess I'm not here often enough to know of everyone's buying habits when it comes to certain items. P
Oh my goodness, yes. Sounds amazing. I used to grow my own vegetables, but I just don't have the energy for it anymore. I can't even do housework without having to sit down every 5 minutes, so I'm done with the gardening thing in my life. I do miss it.
I had a feeling, after I read that a second time, that that was the produce you were referring to!
The Braunschweiger I buy at Aldi - German Inspired, as they put it, and you can definitely tell! by pepperhead212, on Flickr
Ohhh, nice. Thanks much for letting me know about that. I'll look for it the next time I shop Aldi. Can't wait to try it!I had a feeling, after I read that a second time, that that was the produce you were referring to!
Here is the Braunschweiger sold at Aldi, and is really good! I almost always have a second pound of it - the one here says "good by oct 30", and the one I'm eating now was good until Sept 30. Before I start the next one I'll find it on sale (they do it once every month or two), and buy another one!
Miracle Whip is the bomb. The secret in a lot of things I make.That's so cool. I thought I was the only one who used Miracle Whip with Braunschweiger. For some reason when you say "Miracle Whip" to most people, they look at you like you've got two heads.
I don't really use it much in cooking, but I'll use it in things like tuna salad, deviled eggs, that sort of thing. I also love mayonnaise, so I keep both in my fridge and use whichever one I happen to be in the mood for. I love my mayo as well.
Will have to look that up. I've never heard of green peppercorn mustard.
My favorite brand of that was Pommery, but for some reason, the price of that went up so much that the store that I bought it from stopped carrying it! It was (and still is, at Amazon, where I looked) double the price of the double sized container of Moutarde de Meaux. Same thing happened with another of their mustards - the yellow labeled one, labeled "Extra Strong". The green peppercorn mustard I have now is by Maille, which isn't quite as flavorful, but I just minced up some green peppercorns in brine, and stirred it in, to strengthen the flavor. Another I might try next time, just to see (and the price/oz looks good) is the Edmond Falot.
You would be like a kid in a candy store at the Maille mustard boutique in Paris. I watch Bizarre Foods and I'm pretty sure that's the place Andrew Zimmern visited during a Paris show. Really cool looking place with hundreds of different mustards and he was able to taste-test some of them by dipping in a thin pretzel stick that they give you in order to try their products before you buy them.
www.discusscooking.com
Because it's weirdly sweet!That's so cool. I thought I was the only one who used Miracle Whip with Braunschweiger. For some reason when you say "Miracle Whip" to most people, they look at you like you've got two heads.
