I'm learning more about cooking Chinese food, and many of the recipes I'm looking at call for red chili peppers. Can anyone tell me more about these peppers and if they go by another name?
The grocery store I went to didn't have them, and I ended up using Serrano peppers instead, which made it too hot. (Of course, the serrano is probably twice the size of a red chili, so maybe I should have used less.)
If I can't find these at my grocery stores, what would be a good substitute?
Also, I'm an avid gardener and might want to try growing these in my greenhouse. Anybody done this?
Thanks..
The grocery store I went to didn't have them, and I ended up using Serrano peppers instead, which made it too hot. (Of course, the serrano is probably twice the size of a red chili, so maybe I should have used less.)
If I can't find these at my grocery stores, what would be a good substitute?
Also, I'm an avid gardener and might want to try growing these in my greenhouse. Anybody done this?
Thanks..