iso recipe for millenium pasta, aka squid ink pasta...

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
hi, i'm looking for help making squid ink pasta. the last time i had it, it was not only deelish but really looked nice on the plate. a blackish linguine, topped with nice red tomato sauce, pink shrimp, and a filet of a white fish.
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
Well, Calamari Boy, the only thing I can offer would be the pasta itself (made by adding squid ink to the dough). This sure does sound good, though. I wonder if WayneT might have a recipe...squid is big down under...
 

southerncook

Senior Cook
Joined
Sep 1, 2004
Messages
273
Location
louisiana
I was looking for this on the internet today too! there's a recipe for it w/red and orange peppers on the epicurious site and I wanted to try it for holloween. where does one buy squid ink? tried ethnicgrocer and another but no luck.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
I think you may just have to buy the actual squid ink pasta. I bet it is a beautiful dish with the red sauce and white fish! I'm going to have to try it. I was always afraid thinking I wouldn't like the taste of the pasta.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
you can buy squid packed in it's own ink, but i'm not sure it will be as concentrated.
kitchenelf, the pasta is really good, just a hint of seafood flavor.
 

Latest posts

Top Bottom