Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Buy a jar of plain Passata di Pomodoro, it should be just sieved toms.I have no interest in starting from scratch on a sphagetti sauce, I just need to add onion, mushroom and ground meat to a store bought bottle of sauce. To that end, does anyone have a reccomendation for the 'tartiest', tomato sharp bottled sauce with a strong marinara bite?