jerseyjay14
Senior Cook
looking for different kinds of fish/seafood/shellfish soups. I;m having a seafood night. starting with crabcakes and finishing with seared scallops over cheesy rissotto... so i want something lighter.
not looking to make a bisque or chowder, more of a light soup. any suggestions?
not looking to make a bisque or chowder, more of a light soup. any suggestions?