Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Hi all! DH, ever the adventurous shopper, brought home, ahem, "Previously frozen sashimi yellowfin ahi tuna steak" (from the label). What the heck do I do with it? It looks beautiful, but since it was previously frozen, I would hesitate to eat it raw.
Thanks!
Thanks!