Turkey breasts are much more available and less expensive than chicken breasts here. I've tried using turkey breasts as if they were chicken breasts, but they come out dry and tough every time. I've tried modifying recipes to compensate for the turkey being drier, but it's still not the same moist, tenderness you get with chicken. Does anybody have recipes specifically for turkey breast? TIA!
P.S. Gonna try Rainee's Tetrazzini recipe for starters.
P.S. Gonna try Rainee's Tetrazzini recipe for starters.