TheCook
Senior Cook
Well Im at 9 hours, 45 minutes and the temp. was still around 153F. I had the therm. in the smaller brisket since I figured this one would be done first. (9lb). Then I decide to check the temp of the bigger brisket (12lb.) and it was about 175F.
Only thing I can imagine that caused this was the fact that the bigger brisket was closer to the firebox, but would it of made that much of a difference?
And I just emptied the second 10lb back of royal oak, and Im not done. I guess I'll have to pull out the Cowboy wood charcoal since thats all I have left.
Hmmm.....I dont think I've quite mastered this!
Only thing I can imagine that caused this was the fact that the bigger brisket was closer to the firebox, but would it of made that much of a difference?
And I just emptied the second 10lb back of royal oak, and Im not done. I guess I'll have to pull out the Cowboy wood charcoal since thats all I have left.
Hmmm.....I dont think I've quite mastered this!