I'm a very inexperienced, student cook and was thinking of getting a rice cooker in the new year. Me and my girlfriend love Japanese food and our favourite restaurant serves "boiled rice" - it's sticky, tastes quite vinegary and comes with a sprinkling of sesame seeds (I think) on top.
I would really love to learn how to make this in a rice cooker and was hoping someone could help!
Thank you very much
I would really love to learn how to make this in a rice cooker and was hoping someone could help!
Thank you very much