- Sep 13, 2010
- near Montreal, Quebec
I cooked some brown basmati rice. I made a batch of vinaigrette using Portuguese EVOO and Portuguese red wine vinegar. I made a salad of green crisp lettuce, romaine lettuce, carrots, red onion, celery, corn, and peas. I roasted a half a chicken that I bought already marinaded in a piripiri marinade. That was deeeelicious. But, I need to find a Portuguese source for piripiri marinade. It was very good, but not quite the way I remember it from a well loved Portuguese resto. And since i bought this with my produce basket, the website tells me where they sourced the chicken. it's local and tasty and where I get the majority of my chicken.