Cliff H.
Master Chef
I tried a new sauce out on some pork butt and chicken. I have to say that it was pretty good.
I used JohnBoy & Billy's Original Grillin' Sauce.
http://www.bigshowfoods.com/
Good Flavor. Not a lot of heat. I used it as a sauce after the meat was cooked but I think it would be real good used as a glaze at the end of a rib cook or chicken cook.
The company is based in NC.
I used JohnBoy & Billy's Original Grillin' Sauce.
http://www.bigshowfoods.com/
Good Flavor. Not a lot of heat. I used it as a sauce after the meat was cooked but I think it would be real good used as a glaze at the end of a rib cook or chicken cook.
The company is based in NC.