Woodman1
Executive Chef
Ahh, cook off season. I just got my 2006 "Taste of Grand Rapids" pacgage. July 15-16.Michigan in July is wonderful,(as much as it pains me to say it.) This will be the inaugural cook with Greg on the "Northcoast BBQ Society" team. (w/Uncle Bubba, and myself.) We have both an open category, and a sausage category. Bubba will handle chicken since he had success in Ohio last season, and pork. Greg and I will fight out the other four. Just warning you now Greg, you will be totally humiliated in public if you back out! [-X [-X