Nick Prochilo
Chef Extraordinaire
My nephew, who I happen to be his favorite uncle, dropped off some stripped bass from his last fishing trip. Grilled it up with some of Cappy's peach salsa. Grilled bananas for dessert.[attachment=11:1uvpwbnc]IMG_0085.JPG[/attachment:1uvpwbnc] Soaked in OJ 1 1/2 hours before grill time. [attachment=10:1uvpwbnc]IMG_0088.JPG[/attachment:1uvpwbnc] Needed some refreshment [attachment=9:1uvpwbnc]IMG_0082.JPG[/attachment:1uvpwbnc][attachment=8:1uvpwbnc]IMG_0089.JPG[/attachment:1uvpwbnc] On the flip, I dusted with Wolfe Rub Citrus[attachment=7:1uvpwbnc]IMG_0090.JPG[/attachment:1uvpwbnc][attachment=6:1uvpwbnc]IMG_0092.JPG[/attachment:1uvpwbnc][attachment=5:1uvpwbnc]IMG_0093.JPG[/attachment:1uvpwbnc] Needed more refreshment[attachment=4:1uvpwbnc]IMG_0091.JPG[/attachment:1uvpwbnc][attachment=3:1uvpwbnc]IMG_0096.JPG[/attachment:1uvpwbnc][attachment=2:1uvpwbnc]98.JPG[/attachment:1uvpwbnc] Needed Ice Cream[attachment=1:1uvpwbnc]100.JPG[/attachment:1uvpwbnc] And of course a night cap[attachment=0:1uvpwbnc]01.JPG[/attachment:1uvpwbnc]