Whew! I'm bushed! I just spent two hours processing rhubarb. I made a giant strawberry/rhubarb crisp (13x18) to take to a BBQ tomorrow. I did 4 small (6x9) ones that are in the freezer, got a big round one in the fridge to do maybe for dinner tonight (might freeze that one too, haven't decided yet) and two freezer bags with 6 cups each in them.
While I was doing that I was also tending to my smoked salmon. (Still working on that)
My rhubarb bush is STILL enormous. I could probably do as much again and it would just whittle it down to "normal" size. Its apparently been the perfect weather to produce massive rhubarb this year. Why did I wait so long to do it all! I'm an idiot.
I wore down two knives doing it all too so now I have another little chore waiting for me.
Some days are just cooking days aren't they? Ahhhh! I'm a bit tired, but satisfied. I'll probably finish my tea and jump right back in with something else now.
While I was doing that I was also tending to my smoked salmon. (Still working on that)
My rhubarb bush is STILL enormous. I could probably do as much again and it would just whittle it down to "normal" size. Its apparently been the perfect weather to produce massive rhubarb this year. Why did I wait so long to do it all! I'm an idiot.
I wore down two knives doing it all too so now I have another little chore waiting for me.
Some days are just cooking days aren't they? Ahhhh! I'm a bit tired, but satisfied. I'll probably finish my tea and jump right back in with something else now.