Kurt, King of Kurtopia's, Jalapeno BBQ Sauce

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Executive Chef
Jun 3, 2004
Kurt, King of Kurtopia's, Jalapeno BBQ Sauce

1 tablespoon canola oil
1 large yellow onion -- finely chopped
4 large jalapenos -- finely chopped
6 cloves garlic -- minced
1 tablespoon peppercorns -- ground
1 tablespoon cumin -- ground
1 tablespoon crushed red pepper -- ground
1 1/2 tablespoons paprika
1 teaspoon oregano -- crushed
4 tablespoons ground New Mexican chile
3 tablespoons ground mustard
1 cup cider vinegar
12 ounces beer
32 ounces catsup
1/2 cup brown sugar
1/2 cup blackstrap molasses
2 tablespoons cayenne pepper sauce
Juice of 1 lime
1 1/2 tablespoons worchestersire sauce
1 1/2 tablespoons kosher salt

Saute onions, garlic, and jalapenos until soft.
Add all of the dry spices and saute about 3 minutes, scraping pan bottom.
Deglaze pan with the cider vinegar.
Add remaining ingredients and simmer over low heat for about 2 hours.

If the sauce seems a bit too chunky, it's because you chopped the veggies
too big!

You can fix it at this point though by pureeing it with a hand held blender.
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