Vermin999
Executive Chef
SmokyOkie Style. http://www.theqjoint.com/forum/showthread.php?t=135
Rubbed the brisket with Head Country Rub and used red oak for smoke and cooked at 250*, total time on the smoker was 8 hours
The sear
Brisket is done
Au jus, the liquor from the Food Gods
Brisket is resting now, gonna wait at least a hour to slice it if I can wait that long. The house smells fantastic.
Rubbed the brisket with Head Country Rub and used red oak for smoke and cooked at 250*, total time on the smoker was 8 hours
The sear
Brisket is done
Au jus, the liquor from the Food Gods
Brisket is resting now, gonna wait at least a hour to slice it if I can wait that long. The house smells fantastic.