Here are some of the six racks of ribs I did yesterday; 3 spares and 3 loin backs. Used 2 chunks of pecan and 2 chunks of apple wood wth Royal Oak Lump. Minion Method with about 15 Kingsford Briquettes.
Used 3 different rubs; Wolfe Rub, Texas BBQ #1, Billy Bones Dry Rub
Used 2 sauces; BoneSuckin' Thick Style, Brownberry Cherry BBQ
Spares went on top grate at 11:30am, baby backs on bottom grate at 1:30pm both were done at 5:45pm.
Used 3 different rubs; Wolfe Rub, Texas BBQ #1, Billy Bones Dry Rub
Used 2 sauces; BoneSuckin' Thick Style, Brownberry Cherry BBQ
Spares went on top grate at 11:30am, baby backs on bottom grate at 1:30pm both were done at 5:45pm.