Erik
Sous Chef
I bought a book recently by James L. Dickerson, called "LastSuppers" about people from all walks of life writing about if the world would end tomorrow, what would be your last meal???
It could be anything you make, someone else makes, or from your favorite restaurant. Basically...no rules on what you eat.
Me:
Appetizer: Onion Loaf
Soup: Chorizo/Black Bean Soup
Salad: Tortellini,Capicola, Salami, Broccoli, Tomatoes, and Mozzarella tossed in a Balsamic Vinegarette..
Main Courses: St. Louis Ribs with a White BBQ Sauce, Perfectly Roasted Prime Rib (Medium Rare) with AuJus and Horseradish,
Side Dishes: Baked Sweet Potatoes, Couscous, Grilled Peaches.
Dessert: Tiramisu.
It could be anything you make, someone else makes, or from your favorite restaurant. Basically...no rules on what you eat.
Me:
Appetizer: Onion Loaf
Soup: Chorizo/Black Bean Soup
Salad: Tortellini,Capicola, Salami, Broccoli, Tomatoes, and Mozzarella tossed in a Balsamic Vinegarette..
Main Courses: St. Louis Ribs with a White BBQ Sauce, Perfectly Roasted Prime Rib (Medium Rare) with AuJus and Horseradish,
Side Dishes: Baked Sweet Potatoes, Couscous, Grilled Peaches.
Dessert: Tiramisu.