CharlieD
Chef Extraordinaire
I met my first serious girlfriend in 1981 and bought my first Weber (Smokey Joe) that year.
I got back from military service in 1981.
I met my first serious girlfriend in 1981 and bought my first Weber (Smokey Joe) that year.
I was a lot younger then...but, the pans have withstood the test of time. II have been very happy with them. Maybe because of the memory of my mom buying them for me. The total came to around $200. She did the same for my brother. Both of us are LC fans.
That is absolutely true. It can take a number of uses before it becomes obvious why enamelled cast iron is so nice.It's one of those things...once you own one and use it, after a while you really see its value
For me it is a simple reason, because we can. Its our money and we can spend it as we wish. Not to mention it will last for generations. The Scanpan skillet we purchased ($300.00 with lid) several years ago has the best non-stick surface we have ever had. You can use metal utensils if you wish.
Excellent point. Why didn't I think of that? So, basically, when a Western company starts having their manufacturing done in China and the quality goes down, it's because the company wanted cheap and asked for that.I have both LC and Lodge and have used both for about 2 years. I find no difference in how they cook and clean. I took the plunge on the Lodge for 2 reasons, 1: I have used their cast iron for over 40 years and 2: I figured the worst thing that could happen is I could be out the ~$80 I paid for it. The lodge enamel has been wonderful and I now have a 6 and 7.8 quart ones.
As to the China, Apple products are considered bulletproof and hmmm, are made in China. I have spent 40 plus years in the manufacturing business and the Chinese will build what they are asked to. The can produce very high quality products if they are asked to.
Now, all being said, the interior of the LC in much smoother than the lodge but has a plastic handle.
Only time will tell which will last the longest and if the Lodge does not hold up, I'll get a LC and move on.
Excellent point. Why didn't I think of that? So, basically, when a Western company starts having their manufacturing done in China and the quality goes down, it's because the company wanted cheap and asked for that.
https://en.wikipedia.org/wiki/2008_Chinese_milk_scandal
There were also all those deaths of pets from contaminated gluten in pet foods. Even Blue Buffalo used the ingredient in their food and they have a top reputation and their food costs an arm and a leg.
On the other hand, folks have been poisoned by lead leaching from their water pipes here in the US, and the government turned a blind eye.
Some companies don't go to China, at least not right away. Some of the larger chain stores try to get U.S. manufacturers to cheapen their products. My BIL works as an electrical engineer for a power systems company out of Kohler, WI. When a large Home Improvement company was looking to have their own house-brand power generators, they were in negotiations with that WI company. When the home improvement company started to ask about using smaller gauge wire and plastic fittings instead of metal, the manufacturer said they would not do it. The home improvement company had planned on making their version cheaper but charging nearly the same price as the manufacturer's own model, thereby increasing their profit margin. Needless to say, the company from WI was more interested in protecting their reputation and walked away.Excellent point. Why didn't I think of that? So, basically, when a Western company starts having their manufacturing done in China and the quality goes down, it's because the company wanted cheap and asked for that.