BadCook
Assistant Cook
- Joined
- Jul 22, 2008
- Messages
- 17
I'm gonna take some pulled pork over to my friends pizzeria to make some pizza and calzones. How much BBQ sauce do you guys use on a pizza? As much BBQ sauce as pizza sauce? Anyone ever use Blues Hog sauce for a pizza? When do u add the pork? I don't want to dry it out.
Thanks
Thanks