Captain Morgan
Chef Extraordinaire
my first big vend...prepping for close to 500 bbq plates with slaw, beans and brunswick stew, and will serve b stew in bowls.
Got my account with food supplier U.S. foods, picking up a 600 buck
order tomorrow. Saturday I'm vending at a wine festival at La
Belle Amie vineyards...its a Parrot Head festival....expecting around
2000 people.
Big risk here, spending lots of money...could make 1k in a day, could
work my butt off and lose money. Got Jamie from Road Kill Grill to help
with the cooking and 2 chicks from work to serve.
Wish me luck...if this works, I can vend twice a month at their festivals.
This is a bigger one, most will be a little smaller.
Got my account with food supplier U.S. foods, picking up a 600 buck
order tomorrow. Saturday I'm vending at a wine festival at La
Belle Amie vineyards...its a Parrot Head festival....expecting around
2000 people.
Big risk here, spending lots of money...could make 1k in a day, could
work my butt off and lose money. Got Jamie from Road Kill Grill to help
with the cooking and 2 chicks from work to serve.
Wish me luck...if this works, I can vend twice a month at their festivals.
This is a bigger one, most will be a little smaller.