surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I like the fat domestic pigs better, but these are free so I aint complaining... . I'm going to mix it with a boston and picnic. I don't think that wild pig is enough food for the event I am cooking for....So.. Here we go again!!! FunFunFun!!!!Rag said:You doing good. How was the flavor compared to domestic pig???
That's funny... a guy the lives north of me posted the same thing on another forum lastnight.. It really does smell good.. I love to smell fat dripping turning into smoke... Yum!Cliff H. said:Wind is blowing from the south....I can smell it all the way up here.
Looks good SS.
wittdog said:What they said.