john a
Executive Chef
Anyone ever used one, if so, your thoughts please.
Thank You,
John
Thank You,
John
oct_97 said:Anyone ever used one, if so, your thoughts please.
Thank You,
John
Puff said:Wood pellets?
Could someone explain this to me?
8-[
Yes. Tell us everything you know.kperkins said:I've had a Lousiana grill for six months or so. I like it. Great for smoking--I've had a brisket on since 5pm yesterday. Let it run through the night with no problems--looking good!! Max temp I've seen on mine for grilling is around 450 degrees--I think they advertise 500 but that could be related to the type of pellets. I know i'll get flamed for this comment but to me it tastes as good as charcoal but is about as easy as gas!
Any specifics you want to know?
Ken
Posted: Sat Aug 12, 2006 5:38 am Post subject:
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Gas SUCKS! :grin:
oct_97,add something about the topic...
kperkins said:I've had a Lousiana grill for six months or so. I like it. Great for smoking--I've had a brisket on since 5pm yesterday. Let it run through the night with no problems--looking good!! Max temp I've seen on mine for grilling is around 450 degrees--I think they advertise 500 but that could be related to the type of pellets. I know i'll get flamed for this comment but to me it tastes as good as charcoal but is about as easy as gas!
Any specifics you want to know?
Ken
Pigs On The Wing BBQ said:Gas SUCKS! :grin: