CWS4322
Chef Extraordinaire
I picked up some strawberries, blackberries, and fresh pineapple yesterday. The strawberries were getting close to their best buy date. I decided to macerate them. Instead of sugar, I used balsamic vinegar, maple syrup, freshly ground black pepper (thanks Steve Kroll for that!), fresh French tarragon and fresh mint. I covered the bowl with the strawberries and blackberries, added the fresh pineapple this morning. I drained the fruit and have a lovely vinegrette for the romaine lettuce salad I plan to eat later with the fruit, some feta cheese, radishes, chick peas, cucumber, tomato, grilled chicken breast, pepitos, and more fresh herbs.
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