- Sep 13, 2010
- near Montreal, Quebec
Yeah, I know that the raw one would be soft and squishy and the cooked one would be solid and firm. I haven't figured out how to feel up the products over the internet. I got this with an internet grocery order. I wouldn't have gotten fooled in the brick and mortar store.taxy, it was always my understanding the kielbasa was a cooked sausage. I had always thought of it as a type of luncheon sausage or in that category. It was only a couple of years ago that I discovered you could even get it uncooked. It was usually only found at smaller butcher's in their meat display case along with breakfast and dinner sausages, the ones they made themselves.
You will know which they are when you find them, cooked are solid and firm and raw is soft and squishy.