A poster back in 2009 mentioned manpans. Recently I saw videos on youtube and have checked other reviews. Has anybody else had any first hand experience with these pans?
USA made, light weight, anodized aluminum, mineral coated (stick free), industrial look etc etc. Sold directly thru the company that makes them on line, reasonable pricing etc.
If all this is true, and they cook well, these would be ideal for this traveling chef.
USA made, light weight, anodized aluminum, mineral coated (stick free), industrial look etc etc. Sold directly thru the company that makes them on line, reasonable pricing etc.
If all this is true, and they cook well, these would be ideal for this traveling chef.