May 17th, Friday's meal

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Staff member
Feb 16, 2013
Waterdown, Ontario
Most incredible mussels EVER. Seemed like giants and were super tender, tasty and just plain wonderful.

Mussels Giant 24.05.17.jpg
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I had a bit of cooked chicken left, but not a lot. So, I made a chicken and hard cooked egg salad. I had a small, open-faced sandwich on rugbrød (Danish style heavy rye bread) and one full sandwich, on wholewheat toast and that one had a sliced, seeded tomato and some lettuce. I'm stuffed. I had half a glass of milk with that and decided I wanted a glass of white wine, so I had one. Well, I'm finishing it at the moment.

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