I was using the recipe with a whole egg, 3/4 c oil, 1/8 teaspoon salt, 1/2 teaspoon mustard powder, and 1 teaspoon vinegar.
I followed the instruction and added the oil very slowly little by little at the beginning. I don't have a food processor, so I used an electric hand whisk. I watched plenty of videos and read instructions, and they all were done under 10 minutes, most of them under 4 minutes to be specific. Mine was not thicken at all...... WHat went wrong??
I followed the instruction and added the oil very slowly little by little at the beginning. I don't have a food processor, so I used an electric hand whisk. I watched plenty of videos and read instructions, and they all were done under 10 minutes, most of them under 4 minutes to be specific. Mine was not thicken at all...... WHat went wrong??