Toby Keil
Executive Chef
So a good friend of mine who's a geologist was at a job site and found a pile of mesquite dumped on his site. Apparently, a truck hauling mesquite caught on fire and they dumped half the load then put out the fire and left. My buddy said to himself "who could use this fine load of mesquite?, I know, Toby". He loaded it into his truck and brought it over. Now please understand that I have not been a huge fan of mesquite but after tonight, my mind has changed. I grilled up two skinless chicken breasts and some thighs, it turned out great and I think the mesquite added nice flavor to the chicken. I marinated the chicken in some Kens Steakhouse Asian Sesame dressing with ginger and soy. Rotated every half hour then threw it on the grill. We also had a some Asian rice and a green salad with Asian dressing.
My daughter is graduating from high school in 4 weeks and we're having a party, I'll be cooking a bunch of Tri_Tips, I'll definitely use the mesquite.
Chicken's on the grill.
Chicken and the mesquite doing their thing.
Chicken is done and lookin good.
My plate.
My daughter is graduating from high school in 4 weeks and we're having a party, I'll be cooking a bunch of Tri_Tips, I'll definitely use the mesquite.
Chicken's on the grill.
Chicken and the mesquite doing their thing.
Chicken is done and lookin good.
My plate.