skilletlicker
Head Chef
While back, in a side discussion about yogurt somewhere on this site, I mentioned the intention to try my hand at kefir milk, maybe even kefir cheese.
Finally got my first shipment of milk kefir grains; USPS lost the first batch. These things are living cultures so it's kinda like adopting a new pet. Should have my first glass of kefir milk tomorrow morning but these things need time to habituate to new surroundings and there is also a little learning curve for wrangling them properly. So should take some time before they and I get up to speed. If there is any interest, for a while maybe even if there isn't, I'll post here occasionally about successes and failures encountered.
Any advice or experience on the subject will be appreciated.
Finally got my first shipment of milk kefir grains; USPS lost the first batch. These things are living cultures so it's kinda like adopting a new pet. Should have my first glass of kefir milk tomorrow morning but these things need time to habituate to new surroundings and there is also a little learning curve for wrangling them properly. So should take some time before they and I get up to speed. If there is any interest, for a while maybe even if there isn't, I'll post here occasionally about successes and failures encountered.
Any advice or experience on the subject will be appreciated.
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