Misc Q Pics

[smokaholic]

Havent taken any recent photos but my cooking has improved. Last time I cooked I was going to take pictures but the wife stole the batteries for the Wii but here goes. These are mostly last summer and fall and are by no means professional some are even cell phone pics. Thought this might be a decent way to introduce myself after saying hey in the new guy forum.

and my gear minus the cajun injector electric smoker

 

[bbquzz]

I'd eat any of that

 

[smokaholic]

Dont know if anyone knows Shores on here but he is a buddy of mine and we q'd up some more brisket, ribs, pork butt and a few mystery meats like spam. Which to my surprise is delicious after smoked for an hour or so. I believe he may have some pics I will get him to throw them on here.

 

[Nick Prochilo]

Nothing wrong with those pictures! Thanks for sharing!

 

[Shores]

Nice pics smokaholic. Making me hungry! I wish I would have taken more pics from this past weekends cook, but here is what I've got.

The set up on The Man's Deck.

Pork Butt and Elk Sirloin Tip on the big smoker

Elk off, Pork Chops and Pork Steak on

smokaholic's finished brisket

Elk Sirloin sliced

Pork chops

PP

 

[smokaholic]

Our first comeptition they are going to be in trouble LOL well probably not lol

 

[Captain Morgan]

bunch of good stuff...I'd like to try ellk

 

[Shores]

bunch of good stuff...I'd like to try ellk

I should have sent that Elk Sirlion Tip to you, I didn't care for it much. I probably should have made steaks out of it instead of smoking it whole.

 

[Smokey Lew]

Holy crap! That's some serious hardware and meat! Is this where we end up after getting started with a WSM? I hope so. Great stuff. Thanks for sharing it with us.

 

[smokaholic]

I used the WSM 22 and could fit probably at least 2 briskets 2 slabs and 2 5 to 6lbs pork butts on it. It holds alot of meat. I have a New Braunfels barrel smoker that might hold half that. The big smoker at the beginning is a homemade smoker my uncle made for the first American Royal in the 80's. He placed but didnt win grand champ or anything. He still uses it and it works well. We put 16 slabs of spare ribs with the trimmed meat on it and it worked like a champ.

 

[BluzQue]

Great pics of some tasty lookin' cooks smokaholic !
Thanks for sharin'

8)