Chief Longwind Of The North
Certified/Certifiable
This will be a chocolate sponge cake. with a milk chocolate/hazelnut ganache filling, and frosting. with meringue mushrooms growing out of the log.
This is the recipe I'll be using.
Cake;
1/4 cup cake flour
2 tablespoons cornstarch
2 packs hot cocoa mix
2 tbs. Ovaltine rich chocolate powder
1 tbs. Nestle's Quick
1/8 teaspoon salt
1/2 cup granulated white sugar, divided
2 large eggs, at room temperature
3 large egg yolks, at room temperature
2 large egg whites, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar
Frosting:
12 oz. semi sweet chocolate chips
4 oz. milk chocolate Ritter Sport with hazelnuts, coarsely chopped
1 1/2 cup heavy whipping cream
4 tbs. butter, cut into small pieces
1/2 cup chocolate-hazelnut spread
Filling;
12 oz. raspberry pie filling
1 cup stabilized whipped cream
I'll be making this tonight. We'll see how it comes out.
This is the recipe I'll be using.
Cake;
1/4 cup cake flour
2 tablespoons cornstarch
2 packs hot cocoa mix
2 tbs. Ovaltine rich chocolate powder
1 tbs. Nestle's Quick
1/8 teaspoon salt
1/2 cup granulated white sugar, divided
2 large eggs, at room temperature
3 large egg yolks, at room temperature
2 large egg whites, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon cream of tartar
Frosting:
12 oz. semi sweet chocolate chips
4 oz. milk chocolate Ritter Sport with hazelnuts, coarsely chopped
1 1/2 cup heavy whipping cream
4 tbs. butter, cut into small pieces
1/2 cup chocolate-hazelnut spread
Filling;
12 oz. raspberry pie filling
1 cup stabilized whipped cream
I'll be making this tonight. We'll see how it comes out.
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