Don Cash
Senior Cook
We've been making a lot of marinated chicken using this mojo recipe lately. We've had mojo marinated chicken twice in the last 3 days. Saturday on pounded breasts for tacos and last night, thighs.
3 hour marinade (should have been longer but I had the day off and slept until 11:30 for the first time in 15 years).
On direct to get some color.
Then indirect to finish (about 15 minutes).
Off and resting.
During the rest I made some flat-bread from a leftover pizza ball.
On. The pic shows indirect but just as I put them on it started to rain...cold rain. I moved it to direct to speed things up a little.
Off.
Plated with a salad made of iceberg, orange slices, almonds and dressed with an orange vinaigrette.
Love this recipe. It's really, really good! Thanks for lookin'.
3 hour marinade (should have been longer but I had the day off and slept until 11:30 for the first time in 15 years).
On direct to get some color.
Then indirect to finish (about 15 minutes).
Off and resting.
During the rest I made some flat-bread from a leftover pizza ball.
On. The pic shows indirect but just as I put them on it started to rain...cold rain. I moved it to direct to speed things up a little.
Off.
Plated with a salad made of iceberg, orange slices, almonds and dressed with an orange vinaigrette.
Love this recipe. It's really, really good! Thanks for lookin'.