I had ordered fregola pasta for a Sardinian seafood dish a while back, but we were going to have it when craig got shingles and covid, and was hospitalized. I had already made the seafood sauce with some odds and ends in the freezer, but got home so late from ER with him the night we were supposed to have it, and then I started getting sick the next day, so the seafood sauce ended up getting tossed.
But, I wanted to try it, so looked around. Ended up using pink oyster mushrooms that I grew from a box kit, zucchini, charred corn, onions, garlic, basil, and pecorino Romano. It was pretty darn good. Not pretty, but tasty.
But, I wanted to try it, so looked around. Ended up using pink oyster mushrooms that I grew from a box kit, zucchini, charred corn, onions, garlic, basil, and pecorino Romano. It was pretty darn good. Not pretty, but tasty.